I subscribe to a newsletter from cooksillustrated.com with recipes, etc. The April newsletter included menu for a dinner for 2: Crisp Breaded Pork Cutlets, Buttermilk Mashed Potatoes, and Roasted Maple-Mustard Green Beans. I decided to make this for Ted and I for Friday night dinner. Very tasty.
Here’s a link to the recipes – hopefully it doesn’t go away any time soon.
Afterlife Cafe 