So it’s been a while since I posted in this LJ. What with the kitchen remodel and what not there wasn’t much cooking going on during the month of March and early April.
This past week was the first time in 2 months that we had friends over for Saturday night dinner. Once the kitchen remodel was done and the migration of kitchen supplies concluded Ted and I enjoyed a couple of meals by ourselves before opening the kitchen for the usual mayhem of Saturday night. Everything went well in my estimation though my timing seemed a bit off, at least to me.
Ted’s guacamole & chips
Good Eats Meatloaf, supersized
Roasted Maple-Mustard Green Beans
Ted made very tasty brownies for dessert. Friend Tom brought 2 lovely bottles of wine which disappeared with little effort.
Total dinners == 9 adults & 6 children. A good start.