Just so I remember… the menu for 5/12 was.
Grilled chicken drumsticks (marinated for 2 hr in red wine vinegar, lemon juice/zest, oil).
Couscous w/pine nuts & dried cranberries
Sauteed diced zucchini
Strawberry shortcakes for dessert
The cauliflower in particular received rave reviews. It may be because I accidentally put more salt than I would have by choice (that’s what happens when the kosher salt container slips in your hand). It was very flavorful. I added a bit of lemon zest at the end.