Saturday night – 05/12/2007

Just so I remember… the menu for 5/12 was.

Grilled chicken drumsticks (marinated for 2 hr in red wine vinegar, lemon juice/zest, oil).
Couscous w/pine nuts & dried cranberries
Sauteed diced zucchini
Roasted cauliflower

Strawberry shortcakes for dessert

The cauliflower in particular received rave reviews. It may be because I accidentally put more salt than I would have by choice (that’s what happens when the kosher salt container slips in your hand). It was very flavorful. I added a bit of lemon zest at the end.


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