Good party last Saturday to celebrate Ted’s 25th birthday. A little over 60% of the RSVP’d guests actually made it which is pretty good. The weather was hot which made it nicer to sit on the deck than in the house. It’s almost time to move the a/c out of the garage and into the windows.
Mini crab cakes (based on with Remoulade Sauce
Curry roasted chickpeas
Hamburgers & Hot Dogs
Veggie Burgers (Cooks’ Illustrated recipe)
Black Bean & Corn Salad (Joy of Cooking)
Tabbouleh (mind of Ted)
Meated Chili (mind of Bob)
Vegetarian Chili (mind of Ted)
Special thanks to Tom for his help in setting up and dkeali_i for clean-up assistance the next morning.