Saturday night – 10/06/2007

It’s been a while since I made anything with lamb for dinner. I had come up with a lamb patty recipe back in January and I wanted to see if it would translate to an entree. I think it was fairly successful.

Lamb patties
Bulgar & Green Lentil Pilaf
Steamed wax beans
Raita (a sauce made from greek yogurt, sour cream, seeded cucumber & mint)
Sourdough pumpernickel bread

Hot Cross buns for dessert (courtesy of my husband Ted)

Notes under the cut