Shopping at BJ’s this week I found some pork tenderloin and thought to myself, we haven’t had pork in a while, why not this week. That’s how the menu gets formed some weeks, by what I find while shopping. Here’s the menu from this week.
Pork Tenderloin with Apples & Onions
Roasted potatoes with rosemary
Mashed butternut squash
Roasted Brussels sprouts (by Ted)
Golden raisin & cranberry muffins for dessert
The pork was delicious. I was afraid it would be overly mustardy however the mustard & fennel flavors were mild and the pork flavor came through. I cooked about 3.5#s of tenderloin and it was all devoured. Must make a note of the recipe for the future.