I wanted a menu that didn’t have a last minute cooking associated with it this week. I saw the chicken recipe on an episode of Nigella Express featuring the the fabulous Nigella Lawson. For once the chicken was ready well in advance of dinner.
Buttermilk Roast Chicken
Couscous with dried cranberries and toasted pine nuts
Sauteed carrots
Fire roasted corn
Blondies (Cooks’ Illustrated – login required)
assorted Wholly Cannoli – thank you miss_jenith and ballardstpoetry
Afterlife Cafe 