Saturday night – 03/22/2008

A couple of new recipes this week.

Garlic & lemon braised lamb
Roasted winter vegetable pot pie
Roasted asparagus

Pound cake

The lamb was cooked in a pressure cooker in 2 batches so as to feed the 8 adults & 3 children in attendance. The recipe came from the little booklet that came with the pressure cooker. A little too lemony for me so maybe next time I’ll 1/2 the lemon juice and increase the chicken broth to compensate.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.