Saturday night – 03/22/2008

A couple of new recipes this week.

Garlic & lemon braised lamb
Roasted winter vegetable pot pie
Roasted asparagus

Pound cake

The lamb was cooked in a pressure cooker in 2 batches so as to feed the 8 adults & 3 children in attendance. The recipe came from the little booklet that came with the pressure cooker. A little too lemony for me so maybe next time I’ll 1/2 the lemon juice and increase the chicken broth to compensate.

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