We had 16 folks sitting for dinner this past Saturday (9 adults, 7 kids). Granted one of the kids used a highchair however we still ended up using the larger folding table and spots at the island to accommodate everyone.
It was a fun night and I think everyone enjoyed the food. Here’s what we ate…
August 30th Menu
Grilled hot dogs
Ted’s vegetarian chili
Pasta, Pesto and Peas
Ted’s Pricey Brownies with vanilla ice cream and caramel sauce.