ted_badger cooked dinner this week in honor of my birthday. Here’s what we enjoyed.
Stir-fried curried beef
Pasta, Pesto, and Peas
Roasted Brussels sprouts
Homemade bread (by ted)
Bread pudding for dessert
It was tasty.
I’ve fallen behind in my menu tracking and various updates. Life gets too busy sometimes. The weather turned cool while I wasn’t paying attention and so it’s time for soup.
October 18th Menu
White Bean & Kale Soup
Baked kielbasa and chorizo
Saffron and herb bread
Cinnamon buns with vanilla orange icing
A Publishing Studio Apartment
One Man. One Cocktail. Every Bar in Worcester
Bringing you Fashion Week, Trends and Fashion News
Magazine of a Storyteller... articles about world cultures, travel, and recipes with a twist and tango ♪ ♪ ♪ ...
Everything but laundry and groceries.