The regular Saturday night crew was on hand, 12 strong, for dinner this week. I had picked up a bulk pack of center cut pork chops at BJ’s earlier in the week so I built the menu off of that.
November 22 Menu
Pan-grilled pork chops with Roast Garlic Vinaigrette.
Potato-Cheddar Perogies
Succotash
Freshly baked bread from ted_badger
An assortment of desserts were provided by miss_jenith
Afterlife Cafe 