Saturday night – 11/22/2008

The regular Saturday night crew was on hand, 12 strong, for dinner this week. I had picked up a bulk pack of center cut pork chops at BJ’s earlier in the week so I built the menu off of that.

November 22 Menu
Pan-grilled pork chops with Roast Garlic Vinaigrette.
Potato-Cheddar Perogies

Freshly baked bread from ted_badger

An assortment of desserts were provided by miss_jenith

Notes under here…