On May 23rd we celebrated my husband’s 27th birthday. Here’s the menu with links to the sources for some of the recipes.
Appetizers
- Spinach and Cannellini Bean Dip
- Roasted Brussels Sprout Canape (from the mind of Ted)
- Deviled Eggs
- Chicken Empanadas
Main dishes
- Veggie Chili
- Meated Chili
- Alton Brown’s No-BBQ Ribs (from I’m Just Here for the Food)
- Veggie Patties (offered with cheddar cheese and bacon)
- Moroccan Couscous Salad
- Corn, Avocado, and Tomato Salad
Desserts
- Brown Butter Cookies
- Cupcakes
- Fruit Swirl squares
- Homemade Marshmallows with chocolate ganache
Afterlife Cafe 