Smaller group this week. Here’s what we ate.
June 27th Menu
Maple-Glazed Pork Tenderloin (Cook’s Illustrated – requires an account)
Sauteed Kale and Garlic (with kale from ted_badger‘s garden)
Cherry-Lime Tart for dessert
Notes under the cut
Smaller than usual gathering this week with a first time guest in the mix. It was a fun night.
June 7th Menu
Basil Chicken Hash
Green salad with cherry tomatoes
ted_badger‘s tasty bread
Hermits for dessert (from The Way We Cook)
chocolate chip cookies (from the guest)
notes under here