Smaller group this week. Here’s what we ate.
June 27th Menu
Maple-Glazed Pork Tenderloin (Cook’s Illustrated – requires an account)
Rice Pilaf
Roasted Asparagus
Sauteed Kale and Garlic (with kale from ted_badger‘s garden)
Homemade bread
Cherry-Lime Tart for dessert
Smaller than usual gathering this week with a first time guest in the mix. It was a fun night.
June 7th Menu
Basil Chicken Hash
Green salad with cherry tomatoes
ted_badger‘s tasty bread
Hermits for dessert (from The Way We Cook)
chocolate chip cookies (from the guest)
You've been warned.
A Publishing Studio Apartment
One Man. One Cocktail. Every Bar in Worcester
At the crossroads of Global Fashion Week and Entertainment
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Everything but laundry and groceries.
Afterlife Cafe 