Saturday night – 06/27/2009

Smaller group this week. Here’s what we ate.

June 27th Menu
Maple-Glazed Pork Tenderloin (Cook’s Illustrated – requires an account)
Rice Pilaf
Roasted Asparagus
Sauteed Kale and Garlic (with kale from ted_badger‘s garden)
Homemade bread

Cherry-Lime Tart for dessert

Notes under the cut

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