Saturday night – 06/27/2009

Smaller group this week. Here’s what we ate.

June 27th Menu
Maple-Glazed Pork Tenderloin (Cook’s Illustrated – requires an account)
Rice Pilaf
Roasted Asparagus
Sauteed Kale and Garlic (with kale from ted_badger‘s garden)
Homemade bread

Cherry-Lime Tart for dessert

Notes under the cut


Saturday night – 06/07/2009

Smaller than usual gathering this week with a first time guest in the mix. It was a fun night.

June 7th Menu
Basil Chicken Hash
Green salad with cherry tomatoes
ted_badger‘s tasty bread

Hermits for dessert (from The Way We Cook)
chocolate chip cookies (from the guest)

notes under here