ted_badger put together the following menu for a handful of friends who were able to join us on Christmas Eve this year.
- Hot Popover with Apricot Whipped Cream
- Red Leaf Salad with Roasted Beets, Chestnuts, Tangerine & Pomegranate with tangerine vinaigrette
- Butternut Squash Custard with Black Pepper Mascarpone and Oregano Oil
- Braised Lamb with Fennel, Onion & Carrots, Pomegranate Red Onion Relish, Couscous
- Meringue tart with Chocolate Ganache and Pears, Apricot Glaze
Under the cut below you’ll find photos for each of the courses. Here’s a little something to wet your appetite.
Click the picture to see a larger image.
First course – Hot Popover with Apricot Whipped Cream
Second course – Red Leaf Salad with Roasted Beets, Chestnuts, Tangerine & Pomegranate with tangerine vinaigrette
Third course – Butternut Squash Custard with Black Pepper Mascarpone and Oregano Oil
Fourth course – Braised Lamb with Fennel, Onion & Carrots, Pomegranate Red Onion Relish, Couscous
Fifth course – Meringue tart with Chocolate Ganache and Pears, Apricot Glaze
Afterlife Cafe 