Saturday dinner – 02/20/2010

Some years back I received Something for Everyone as a gift. This cookbook seeks to allow the cook to make a master recipe and then shows ways to split it to serve both vegetarians and non-vegetarians alike. For the most part the recipes are straight forward and tasty.

I was leafing through the book last weekend looking for some inspiration and found their recipe for “Asian Noodles”. That was the starting point for this weeks two dish menu.

February 20, 2010 Menu
Stir-fried Pork
Asian Noodles with Broccoli and Bok Choy
Homemade bread with guajillo chili (from ted_badger)

Banana cream pie with whipped cream & caramel sauce (also by ted_badger)

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