Saturday dinner – 03/20/2010

The weather was gorgeous on this day before Spring arrives with temp around 70. It seemed a great chance to make use of the grill for the first time this year.

Menu
Ted’s Guacamole & chips
Grilled hamburgers, hot dogs and Cooks’ Illustrated vegetarian patties
Potato salad
Grilled asparagus
Foil-baked onions

Hot cross buns for dessert

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