We had a full house this week, 14 in total if my memory serves me well.
Mustard glazed baked sausages
Yellow rice with sweet potato & caramelized onions
some other vegetable that I don’t remember at the moment
Olive sourdough bread from Nashoba Brook Bakery
Brownies and ice cream
Notes under the cut
I keep forgetting to put these up and the whole purpose is so I remember what we had in six months when I’m trying to figure out the last time we had something. Grrr…
Anywho, here’s what we had on 4/17/2010.
Braised dark meat turkey
Chickpea side dish
Tomato-basil bread from Panera
Dinner this week came together really well with Ted deep frying stuff and me handling the sides and bread duty. After dinner we deep fried more things – dough wrapped Oreos, Hersey’s minatures, Lindt chocolate rabbits. And just dough. Very tasty.
Ted’s chicken fingers with homemade barbeque or honey mustard sauces
Roasted potato wedges
Oatmeal Easter Rabbit cookies
the aforementioned fried dough
Sixteen people had Easter lunch at our place this year – 9 adults & 7 children. That’s by far the largest number we’ve had over for a sit down meal. Thankfully the weather was wonderful so we set the kids up on the deck outside with paper plates piled with food. The adults sat at the inside table, within earshot yet relatively peaceful.
Crackers & assorted cheeses
Black olive jam, cream cheese & rosemary boule
Grilled asparagus with lemon zest
Green salad (from my sister)
Homemade Portugese sweet bread by ted_badger
2 desserts from my sister-in-law and her brother’s girlfriend
I forgot to post this a week or so ago. Here’s my best effort at remembering what we had for Saturday night dinner on April 3rd.
Herb-rubbed Pork Loin
Orecchiette with Chickpeas
Bread pudding made with leftover hot cross buns from 3/21