Saturday night – 10/09/10

We skipped a couple of Saturday night gatherings for a birthday party and our anniversary. I took a cooking class during the time apart and made a menu of two of the items I learned.

Menu
Mango-Coconut Chicken
Israeli Couscous with roasted onions, peppers & summer squash
Sauteed Rainbow Swish Chard
Home-baked Ted Bread

Gingerbread Cake

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