Saturday night – 10/30/10

We received both red kale and turnip greens in the CSA box this week. In an effort to use them up we made a recipe we make fairly often.

Menu
While bean and Kale soup
Sauteed kielbasa
Baked sausage with peppers
Soyrizo (a soy chorizo analog)
Beer bread with herbs & jalapeno

Hand made chocolate taffy

Notes

I made the soup with 6 14.5 oz cans of white beans & 8 cups of broth. We had 10 people (7 adults/3 kids) for dinner and there might have been a bowl of soup left. I think, perhaps, I need to make more soup next time.

I did not like working with the soyrizo. It came out of the tube as a watery paste and took quite a while to cook up into something I was OK with serving.

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