Saturday night – 07/09/11

Falling behind in my entries here’s a drive-by posting of what we had for dinner on 7/9.

Menu
Grilled pork tenderloin marinaded in green herbs
Grilled roasted potatoes & onions
Green salad with radishes & cucumbers

Ted bread
Oven made s’mores

Notes

No JenJoe this week nor was Michelle around.

I made a pseudo-chimichurri to marinade the pork with green herbs (basil, thyme, oregano, mint, summer savory and parsley), garlic, olive oil, salt & pepper. Marinaded for ~2-3 hours and then grilled to 145°F. Very tasty.

The usual potato & onion mix up for the grilled except I cooked it in a 13×9″ glass baking dish on the griddle portion of the grill. Covered with foil it cooked in about 45 minutes. Opened and stirred several times.

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