We enjoyed a fullish house this week. With summer furniture rearrangement in place to accommodate the a/c it makes for a tight layout for dinner. We make it work though.
I’ve come to realize that if I don’t use a bunch of the CSA veggies on Saturday night we struggle to use up everything before the next box of goodies arrives. So this week the menu reflects that.
Green curry with carrots, summer squash & fennel
Tomato & basil bread (from Panera)
The chicken was roughly based on this recipe, without the masala sauce. I used the yogurt mixture as the marinade and then grilled the chicken on skewers. Unfortunately the chicken came out a bit drier than I prefer.