Saturday night – 08/27/11

It felt like several weeks had passed since we had had friends over for dinner even though only a week had passed. I got it in my head that I wanted to make a ham somewhere around mid-week. Luckily it is usually fairly inexpensive so the it doesn’t break the bank. Almost everything else in the meal was either a pantry staple or from our CSA share.

Baked Ham
Cuban Black Beans and Rice (requires an account to view)
Eggplant, summer squash and tomato casserole.

Parker House rolls
Spice cake loaf with fresh raspberries (raspberries courtesy of T&M)


Bought a ~9 pound ham. Cooked it for 3 hours at 325°F in an oven bag with 1/2 can of ginger ale added at the beginning. The ham came out very moist and tasty. Didn’t bother with a sauce or anything else.

The vegetable casserole used the sweeter machiaw eggplant and was basically a ratatouille. Jenith said she liked this dish.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.