We are now at week 15 of our CSA share from Siena Farms. We are a bit tired of eggplant. Anyone know a good recipe beyond ratatoulle, parm & dip? Anyone?
In the top row we have basic standard eggplant, a bunch of cilantro and a bunch of red Russian Kale.
The second row has a pile of fairy tale eggplant, (almost) red bell peppers, machiaw eggplant, a bunch of baby red beets and a couple of jalapenos.
The bottom row has a butternut squash, a small box of garlic chive blossoms, 2 leeks, a pile of russet potatoes and 2 cipollini onions.