Saturday night – 10/08/11

Smaller group this week and no vegetarian so I made a main that integrated both the meat & starch. Ted made the stir fries and the bread.

Menu
Greek Lasagne (Pastitsio)
Stir fried broccoli
Stir fried leek, poblano, bell pepper, carrot, and broccoli stems

homemade bread
bread pudding with blueberry sauce

Notes

I ground the pork for the lasagne myself from a ~3 lb. pork butt and a 12 oz. package of salt pork. I used a pound of it in the lasagne and froze the rest in a couple of bags for future use.

Ted made 2 separate broccoli dishes because G was enjoying the broccoli by itself. Nice Teddy.

Head count == 6.

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