We are now at week 19 of our CSA share from Siena Farms.
In the top row we have escarole, a Long Island cheese pumpkin and some Tuscan kale.
The second row has a bunch of fall French breakfast radishes, some rainbow carrots, red ace beets and a bulb of kohlrabi.
The bottom row has a handful of bok choy, a couple of leeks, a small bunch of cilantro and a pile of fingerling potatoes.
Afterlife Cafe 