Roasted Sweet Potatoes with onions and thyme

In a large bowl combine

  • 3 # sweet potatoes, peeled, sliced 1/8″ thick & halved
  • 1 large red onion, thinly sliced & halved
  • 4-5 stems of dried thyme
  • 2 tsp. kosher salt
  • 1 tsp. fresh ground black pepper
  • 3 Tbsp. vegetable oil

Line a rimmed baking sheet with parchment or aluminum foil. Evenly spread the vegetables over the pan. Roast at 450°F for 10-15 minutes and then continue cooking at 300°F for approx 45 minutes.

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