Sometimes leftovers are the source inspiration for the Saturday night menu. I bought a package of corn tortillas a week or two back to make tacos al pastor with left over pulled pork. We used 4 tortillas and are left with 25+ in the package. Ted suggested chicken enchiladas and so another menu was begun.
Rice with tomatoes and black beans
side dish from MichPaul
Herb Beer Bread
Pistachio-Cherry Crumble with Vanilla Ice Cream for dessert
There were 14 for dinner this week (9 adults & 5 kids).
Ted made the enchiladas so I don’t have much to share about them.
Google “herb beer bread” and you’ll find hundreds of recipes. I’ll add mine to the pile tomorrow if the bread comes out tasty.
We had a bunch of cherries in the freezer plus a bag of fresh ones slowly becoming less yummy in the fridge. I saw the crumble recipe and thought “why not?”. I used some gifted granola in place of the rolled oats and walnuts.