Saturday night – 02/16/2013

Take a trip with me to two weeks ago when we basically had the same menu for Saturday night dinner. When I planned that meal I forgot that little Miss V, whose birthday we celebrate this week, has a thing for

Menu
Baked kielbasa and linguica
Potato & Onion Pierogies with caramelized onions and sour cream
Succotash
Roast Beets
Homemade Bread, in a “Eastern European-style”

Purple marble birthday cake

Notes
There were 11 of us for dinner this week (7 adults; 4 children).

My husband made the bread and cake. He wanted to make something that went with the heritage of the food we were having for dinner so he made a bread with burnt sugar, triticale flour and raisins. It looked as pretty as it tasted.

[burnt-sugar-bread]

The cake is another brightly colored creation, purple this time in honor of the birthday girl. This time he did a white cake with a deep purple marbling. While butter frosting and purple sprinkles.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s