Saturday night – 05/11/2013

I never posted this before we went away on vacation so here’s a late update with what we had on the last Saturday night dinner we hosted.

Menu
Braised Country-Style Pork with “West Indies” Dry Rub
Home-Fried Potatoes
Sauteed Pak Choy
Asparagus-Gruyere Tart

Notes
There were 10 of us for dinner this week (7 adults; 3 child).

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