Cinnamon Ice Cream has been churned and pumpkin cheesecake is chilling in the fridge. Ted will start making rolls shortly from a handful of ingredients that somehow become more than the sum of their parts. We’ll be heading to my brother’s house later today to enjoy the company of family and friends. We’ll eat some turkey, and too many sides. The children will somehow not run out of steam. It’s Thanksgiving Day.
I started putting menus and recipes online simply as a reference for myself. Along the way folks have found this blog (or its predecessor) and decided to follow along. Thank you for the interest. Enjoy your day, however you spend it.
Afterlife Cafe 