Saturday night – 12/14/2013

Our regular gathering was mostly snowed-out this week. Food must still happen though and we were happy to share it with one friend who journeyed forth.

Slow-cooker Cuban Style Pork with Mojo Sauce
Potato Rosti

Our main course is once again from Slow Cooker Revolution Volume 2: The Easy-Prep Edition from America’s Test Kitchen. The pork was delicious. The sauce calls for white vinegar; Ted suggested perhaps replacing that with lime juice might have upped the sauce flavor.

The potato rosti was partly based on an Alton Brown podcast and partly a recipe from Joy of Cooking. Neither quite fit the bill though so I added a bit of this and that to make it my own. Recipe to follow in a day or two.

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