Our annual winter holiday party is done and the house is quiet once again. The gathering was a success with a mix of friends and family making merry into the next morning. We received many compliments on the various food offerings. Here’s a list what we served.
Baked Brie with Mango Cranberry Chutney
Cheddar & Scallion Scones (based on this recipe from King Arthur Flour)
Curried Chicken Turnovers
Beet-Pickled Deviled Eggs
Roasted Shrimp with Cocktail Sauce
Endive Spears with Fig-Onion Jam, Queso Fresco and Pistachios
Cucumber with Sun-dried Tomato Pesto
Pickles & olives
Cheddar & White Stilton with Cranberries
Assorted Italian Meats
I’ll be posting recipes for some of the items here as time permits. I’ll try to come back and add links. If there’s a recipe your interested in that doesn’t have a link please let me know in the comments and I’ll point you in the right direction.