Saturday night – 03/01/2014

Oh hello Saturday Night, it’s been a few weeks since we were able to gather in our home. We had some good times while we were away however I always miss the rhythm of a Saturday where we are hosting friends.

Menu
Braised Country-Style Pork with “West Indies” Dry Rub
Black Beans and Rice
Roasted Brussels Sprouts
Homemade Applesauce
Ted Bread

Blueberry Gingerbread with whipped cream

Notes
13 gathered for dinner this week (9 adults; 4 kids).

Ted made the bread early and then headed out to a friend’s birthday party. He didn’t arrive home much before dinner time. After a dozen years of doing this together it is a bit strange doing it myself. Of course before I met Ted I did it myself every week. Those were simpler times though; few friends and no small mouths for me to feed.

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