Zucchini Brownies

I have dinner with my mom at least every couple of weeks. She shared a zucchini brownie that a friend of hers passed along and it was pretty good. I had a zucchini and thought I’d see what I could come up with. The results were pretty good, though more a snack cake than a brownie.

It is amazing to me how well the zucchini is absorbed into the finished product. If I didn’t know it was there I don’t think I’d be any the wiser.

Zucchini Brownies
Servings: 12
Prep time: 15 minutes
Total time: 55 minutes (plus cooling time)

Ingredients:

  • 2 cup shredded zucchini
  • 270g (2 cups) all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 1/2 tsp. baking soda
  • 1/2 tsp. table salt
  • 1/2 tsp. espresso powder
  • 1/2 cup vegetable oil
  • 1 1/2 cup granulated sugar
  • 1 tsp. vanilla extract
  • 1 egg
  • 1 cup chocolate chips

Directions:

  1. Preheat the oven to 350°F. Prep a 13″x9″ pan by spraying it with vegetable spray, lining it with a piece of parchment to make a sling and then spraying it again with vegetable spray.
  2. Whisk together the dry ingredients (flour, cocoa, soda, salt and espresso powder and set aside.
  3. In a large bowl mix the sugar and oil together. Beat in the egg and vanilla until combined.
  4. Add the dry ingredients and stir until combined. It won’t turn into a batter, more like lightly moistened sand.
  5. Add the zucchini and chocolate chips; stir until well mixed. The batter will moisten up as you stir. You want it to just come together; a small pocket or two of dry ingredients won’t be a problem.
  6. Transfer to the prepared pan and press to the edges. Bake for 35-40 minutes, rotating the pan 180 degrees at the halfway mark.
  7. Allow brownies to cook in the pan for at least 1 hour.

Notes:
I shredded the zucchini on the large holes of a box grater.

I stand by the lightly moistened sand analogy. Shocking how much liquid the zucchini provided and how it goes from nothing-like-brownie-batter to a geez-this-is-thick-brownie-batter in less than a minute.

I drew inspiration from several recipes I found online including The Best Zucchini Brownies, Chocolate Zucchini Brownies and one at chef-in-training.com.

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