This recipe comes from my parents. It’s unclear to me who created it. I thought it was my dad however my mom still makes it and it tastes as good as ever. I think the only difference is that she finishes them in the oven while he used the grill. I find her way infinitely more practical as the grill can be a finicky thing.
Oven Barbecued Ribs
Prep time: 15 minutes
Total time: 2.5 hours
- 4 lbs. country-style pork ribs
- 1/4 cup unsalted butter
- 2 lg. onions, 1/2″ dice
- 2 cloves garlic, minced
- 4 cups ketchup
- 3/4 cup cider vinegar
- 1/2 cup dark brown sugar
- 1/2 cup Worcestershire sauce
- 1 tsp. ground black pepper
- 1/2 tsp. hot sauce
- Cover ribs with water in a large pot. Bring to a boil (this might take 30 minutes), reduce to a simmer and cook for 1 hour (start the timer after they come to a simmer). The pork should be fork tender but not falling off the ribs (yet).
- While ribs cook melt butter in a saucepan or skillet and cook onions until tender over medium heat. Add garlic and cook until fragrant. Add remaining ingredients and stir to incorporate. Reduce heat to low, cover and cook for 5-10 minutes. Taste the sauce for flavor, adjust as desired and set aside.
- When the pork is ready line a cutting board with paper towels and transfer the pork to the board.
- Preheat oven to 400°F. Place a large oven bag in a roasting pan and add in a 1/2 a cup of sauce. Nestle about half of the ribs into the bag. Drizzle a 1/4 cup of sauce over the first layer of pork. Add the remaining ribs and drizzle that with another 1/4 cube of sauce.
- Tie the bag shut and bake for 45 minutes.
- Remove roasting pan to a rack and allow to cool for 10-15 minutes. Reheat the leftover sauce you made earlier. Transfer ribs to platter and serve with extra sauce on the side.
This is a great make ahead meal. It tastes even better after cooling, sitting in the fridge overnight and reheating.
If you don’t have an oven bag then you can line the roasting pan with aluminum foil and spray the foil with cooking spray. This will aid in clean-up. Add the ribs to the pan and toss them in a cup of the sauce. Cover the pan with foil and bake as in step 5 above. Feel free to turn the ribs occasionally to get all sides covered in flavorful sauce.