Saturday night – 11/22/2014

This week’s menu is the opposite of last week’s menu. Where that one had a couple of time consuming items this one was simple; last week’s required several hours in the kitchen and this one an hour tops. It’s just as well I chose a simple menu this week because I picked up a cold and simple was about my speed.

Menu
Baked Pasta
Turkey Meatballs
Green Salad with Roasted Red Peppers, Apples and Vinaigrette
Focaccia

Ted’s Pricey Brownies

Notes
12 gathered for dinner this week (8 adults; 4 kid).

2 lbs. of pasta, 3 jars of sauce (suitably doctored), ~2.5 lbs. of turkey meatballs and our usual salad fed the lot of us.

Apples are a great addition to a salad. I peel and dice them, then toss it with some lemon juice to delay browning.

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