Saturday night – 11/22/2014

This week’s menu is the opposite of last week’s menu. Where that one had a couple of time consuming items this one was simple; last week’s required several hours in the kitchen and this one an hour tops. It’s just as well I chose a simple menu this week because I picked up a cold and simple was about my speed.

Baked Pasta
Turkey Meatballs
Green Salad with Roasted Red Peppers, Apples and Vinaigrette

Ted’s Pricey Brownies

12 gathered for dinner this week (8 adults; 4 kid).

2 lbs. of pasta, 3 jars of sauce (suitably doctored), ~2.5 lbs. of turkey meatballs and our usual salad fed the lot of us.

Apples are a great addition to a salad. I peel and dice them, then toss it with some lemon juice to delay browning.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.