This week’s menu is the opposite of last week’s menu. Where that one had a couple of time consuming items this one was simple; last week’s required several hours in the kitchen and this one an hour tops. It’s just as well I chose a simple menu this week because I picked up a cold and simple was about my speed.
Green Salad with Roasted Red Peppers, Apples and Vinaigrette
Ted’s Pricey Brownies
12 gathered for dinner this week (8 adults; 4 kid).
2 lbs. of pasta, 3 jars of sauce (suitably doctored), ~2.5 lbs. of turkey meatballs and our usual salad fed the lot of us.
Apples are a great addition to a salad. I peel and dice them, then toss it with some lemon juice to delay browning.