Every year we have a few friends over on Christmas Eve. We cook something little outside our comfort zone, the little one gets to open a present or two and we celebrate as one should, with family. Here’s the menu from this year.
Starters – turnip tots, cheese and crackers, grapes,
First course – Cranberry Crunch Salad
Main course – Pork Tenderloin Wellington, Roasted Potatoes, Cinnamon-Braised Carrots
Dessert – Pistachio-Cherry Crumble, Buttermilk Ice Cream, Mixed Nut Brittle
6 gathered for dinner this week (5 adults; 1 kid).
I’ll be posting the recipes for the pork wellington and the buttermilk ice cream in coming weeks.