Mid-February is always a good time for pancake-a-go-go on a Saturday night. Breakfast for dinner is one of my favorite things. Add a little birthday cake for a special teenager and you have the makings for a wonderful meal.
3 batches of Alton Brown’s “Instant Pancakes” with real maple syrup and “pancake” syrup
Bacon and sausages
Watermelon, papaya, and red grape fruit salad
Yellow cake with mixed-fruit filling and chocolate ganache
Pineapple Upside Down Cake
8 gathered for dinner this week (5 adults; 3 kid).
Round 3 (or was it 4) of the February 2015 snowmageddon limited the number of friends joining us this week. So I made 32 pancakes and 27 were consumed for an average rate of 3.375 pancakes per dinner.