This week we enjoyed a menu that we partake of from time to time; pierogies, succotash, paired with some form of pork. In this case it was in celebration of H’s birthday thus the cake.
Pierogies with Caramelized Onions and sour cream
Freshly baked rolls
Devil’s Food Cake with Chocolate Ganache and Peanut Butter Filling
12 gathered for dinner this week (8 adults; 4 kids).
I used all red onions for the caramelized onions. In hindsight it was a mistake; a mix of red and yellow sweet onions would have been better. Tasty though and leftovers too boot.
The ham bone will become soup sometime the week.