Saturday night – 04/11/2015

I had afternoon obligations so Ted took on most of the cooking duties this past Saturday.

Menu
“Mahogany” Chicken Thighs
Sauteed Petite Peas and Lima Beans
White Rice
Big Green Salad with toasted sesame vinaigrette
Hot Cross Buns

Cherry Swirl Bars

Notes
13 gathered for dinner this week (9 adults; 4 kids).

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