A month or two back I made Cook’s Illustrated’s “Lasagna Bolognese, Simplified” and love, love, loved the result. I thought most of what I loved about it was the meat sauce and so I set out to make that as part of a different meal. The meat sauce is good, though not quite as good as I recall it being with the lasagna. Others thought it was very tasty though.
Medium Shells, Tomato Sauce with Butter and Onion
Greens Beans and Chickpeas
Salad with Spring Greens, Roasted Red Peppers, Radishes, Lemon Vinaigrette
Pricey Brownies with Vanilla Ice Cream
12 gathered for dinner this week (8 adults; 4 kids).
We’ve hit 2 full boxes of pasta (at least shells) to feed our gang as the children continue to grow.