Saturday night – 05/30/2015

We celebrated Ted’s birthday this week with an extended group for our regular Saturday night gathering.

Menu
Chicken and Sausage Bake
Pasta with Pesto and Roasted Cauliflower
Tabouleh
Roasted Asparagus with Parmesan
Ted’s Focaccia

Tangerine Spice Cupcakes
Ice Cream Sandwiches

Notes
17 gathered for dinner this week (9 adults; 8 kids).

I made a double recipe of the chicken and sausage bake in the roasting pan we use for the Thanksgiving turkey. I use all chicken thighs for convenience and predictable baking time all round. Sausages seemed more popular than the chicken thighs though.

Roasting the cauliflower adds some lovely flavor to what is essentially a pasta salad.

The cupcakes were delicious and well received. Recipe coming later this week.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s