Saturday night – 09/05/2015

Our vacation was lovely and yet one of the things we missed the most was being able to cook our own meals. So it felt great to be back in our kitchen to cook a meal for our friends. We missed a birthday while we were away so I went for a fairly simple menu this week.

Menu
Baked Ham
Roasted Potatoes
Glazed Carrots
Braised Baby Kale with Shallot
Ted’s Bread

Browned Butter Brownies with Oreos

Notes
12 gathered for dinner this week (7 adults; 5 kids).

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