This week we enjoyed a menu that we partake of from time to time; pierogies, succotash, paired with some form of pork. In this case it was in celebration of J’s birthday thus the cake.
Menu
Baked Kielbasa and Linguiça
Pierogies with Caramelized Onions and sour cream
Succotash
Roasted Beets
Freshly baked rolls
Apple Upside Down Cake
Notes
11 gathered for dinner this week (7 adults; 4 kids).
4 boxes of pierogies this go round with 4 remaining. Of the 3# kielbasa about have was left; 2# linguiça was mostly gone.
