Saturday night – 02/13/2016

While pork is on the menu this week it takes second billing to the lasagna. Butternut squash is too often a cloyingly sweet, apple-pie-spice scented, sidedish. In the lasagna it takes center stage in savory glory. OK, that’s a bit much.

Menu
Butternut Squash Lasagna
Roasted Pork Tenderloin
Butter Beans in Tomato Sauce

Ice Cream Sundaes

Notes
12 gathered for dinner this week (8 adults; 4 kids).

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