This week the Saturday night gathering took a road trip to visit friends for a potluck. The theme was chili so I brought the thing I’ve called chili since the mid-80s. Ground beef, ground pork, kidney beans, dice tomatoes, chili powder, peppers and onions. Oh, and bacon. I’m happy to say the youngest among us at the gathering heartily two bowls of my chili and the bacon was the clincher for the second bowl.
As with any potluck there were an assortment of contributions. In no particular order we also enjoyed a chicken and hominy chili, a vegetarian chili, a kielbasa and pork chili, a big green salad, cornbread and assorted cheese.
A fun time was had by everyone as far as I can tell. Thanks to our hosts for the invite.