My godchild V wanted to learn how I make deviled eggs and so a menu is born.
Chicken Tenders with optional pickled cabbage and/or sriracha
Pasta, Pesto and Peas
Roasted Acorn Squash
Giant Blueberry Cookie with or without walnuts
10 gathered for dinner this week (6 adults; 4 kids).
Ted made the chicken tenders. The tenders marinate in buttermilk seasoned with salt, pepper and paprika. They are then dredged in flour and allowed to dry a bit on a baking rack before frying.