Stovetop Spiced Pecans

I wanted a bit of sweet-salty crunch with the salad we made as part of our Christmas Eve dinner this year. After bouncing options off my husband I opted for a quick online search where I found this recipe that sounded promising. A bit of on-the-fly modification produced a tasty result.

Stovetop Spiced Pecans
Servings: 1 cup nuts
Prep time: nada
Total time: less than 5 minutes

Ingredients:

  • 1 cup whole pecans
  • 1/3 cup light brown sugar
  • 2 Tbsp. water
  • 1/2 tsp. Ceylon cinnamon
  • 1/2 tsp. paprika
  • 1/4 tsp. kosher salt
  • sea salt and freshly ground black pepper for finishing

Directions:

  1. Place a non-stick skillet over medium heat and add the pecans. Toast for about 1 minute, swishing the nuts around the pan frequently. Transfer to a plate.
  2. Add the remaining ingredients to the skillet, allow the sugar to melt and swirl to combine the spices.
  3. Return the nuts to the pan and toss to coat. Allow to cook for another minute until the nuts are well-coated with sugar and spice.
  4. Transfer nuts to a rimmed baking dish lined with parchment or a silicone mat. Spread the nuts out so they don’t touch. Sprinkle with sea salt and black pepper to taste.
  5. Allow to cool for 30 minutes and then transfer to a sealable container.

Note:
Let these cool at least a minute or two before tasting; the sugary coating is lavatastic when it first comes out of the skillet.

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