Saturday night – 01/28/2017

Posted on January 29, 2017 by Bob Gill

Menu
Butternut Squash Lasagna
Green Salad with Watermelon Radishes, Mutsu Apple, Fennel and Vinaigrette
Sweet Italian Sausages and Parmesan Meatballs

Classic Ted Bread

Apple Crisp

Notes
12 gathered for dinner this week (8 adults; 4 kid).

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