Afterlife Cafe

Food, and friends, make a great meal.

Posted on January 29, 2017 by Bob Gill

Menu
Butternut Squash Lasagna
Green Salad with Watermelon Radishes, Mutsu Apple, Fennel and Vinaigrette
Sweet Italian Sausages and Parmesan Meatballs

Classic Ted Bread

Apple Crisp

Notes
12 gathered for dinner this week (8 adults; 4 kid).

Enter your comment here...

Fill in your details below or click an icon to log in:

Email (required) (Address never made public)

Name (required)

Website

You are commenting using your WordPress.com account. ( Log Out / Change )

You are commenting using your Twitter account. ( Log Out / Change )

You are commenting using your Facebook account. ( Log Out / Change )

Connecting to %s

%d bloggers like this: