Saturday night – 04/08/2017

V asked if she could bring two guests this week so I wanted a heaping lot of food that would be acceptable to teenagers. Tacos came to mind, ’cause who doesn’t enjoy a taco now and then. I, of course, made too much food.

Menu
Ground Beef Tacos and Turkey Tacos
with various fixings (see note)
Baked “Spanish” Rice
Zucchini and Beans

Hot Cross Buns, for dessert

Notes
11 gathered for dinner this week (6 adults; 5 kid).

Toppings included shredded lettuce, diced (tinned) tomatoes, avocado, cheddar cheese, sour cream, mild and medium salsa and a corn chili relish from the store.

~5 lbs. ground beef and ~2.5 lbs. ground turkey are about double the amount we needed. Try to remember to check this next time.

Ted made 2 pans of buns and we had 6 leftover.

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