Saturday night – 04/08/2017

V asked if she could bring two guests this week so I wanted a heaping lot of food that would be acceptable to teenagers. Tacos came to mind, ’cause who doesn’t enjoy a taco now and then. I, of course, made too much food.

Ground Beef Tacos and Turkey Tacos
with various fixings (see note)
Baked “Spanish” Rice
Zucchini and Beans

Hot Cross Buns, for dessert

11 gathered for dinner this week (6 adults; 5 kid).

Toppings included shredded lettuce, diced (tinned) tomatoes, avocado, cheddar cheese, sour cream, mild and medium salsa and a corn chili relish from the store.

~5 lbs. ground beef and ~2.5 lbs. ground turkey are about double the amount we needed. Try to remember to check this next time.

Ted made 2 pans of buns and we had 6 leftover.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.