V asked if she could bring two guests this week so I wanted a heaping lot of food that would be acceptable to teenagers. Tacos came to mind, ’cause who doesn’t enjoy a taco now and then. I, of course, made too much food.
Hot Cross Buns, for dessert
11 gathered for dinner this week (6 adults; 5 kid).
Toppings included shredded lettuce, diced (tinned) tomatoes, avocado, cheddar cheese, sour cream, mild and medium salsa and a corn chili relish from the store.
~5 lbs. ground beef and ~2.5 lbs. ground turkey are about double the amount we needed. Try to remember to check this next time.
Ted made 2 pans of buns and we had 6 leftover.